primavera

Barb and I had a great dinner at Primavera with Pete and Sandy. In addition to all of the great friends we have made here, we will miss the food when we move back to the US. The guys at Primavera do it right. Good friends and good food ... prosecco, antipasto, pesce, vino bianco, profiteroles, coffee (no need to say "espresso" here), sambuca, followed by cohiba's and cognac back home - it just doesn't get any sweeter ...

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